Hong Kong Chicken Almond
3 tablespoons salad oil
1 cup sliced celery
1/2 clove garlic minced
2 envelopes instant chicken broth OR 2 chicken bouillon cubes
1 1/2 cups water
1 tablespoon soy sauce
1 tablespoon chopped crystallized ginger
1 package (8 ounces) frozen Chinese pea pods
2 tablespoons cornstarch
1/4 cup toasted slivered almonds (from a 5-ounce can)
3 cups hot cooked rice
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