Chicken Breasts Miyako
2 teaspoons Dijon style mustard
8 fresh Chinese pea pods
1 small sweet red pepper, cut into julienne strips
4 ounces Brie cheese
1 teaspoon cornstarch
1/4 cup chicken broth
1 green onion, chopped
1 tablespoon lemon juice
This Chicken Breasts Miyako Recipe Tastes Soo Superb That I Have Been Trying To Find Where Exactly The Secret Lies. It Is Generally Consumed As A Yummy Side Dish . A Delicious Chicken Breasts Miyako Gets Its Taste From Chicken. Don't Miss This Chicken Bre
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