Chicken Breasts Miyako

Ingredients

2 whole chicken breasts (1 pound each), skinned, boned, and split
 
2 teaspoons Dijon style mustard
 
8 fresh Chinese pea pods
 
1 small sweet red pepper, cut into julienne strips
 
4 ounces Brie cheese
 
1 teaspoon cornstarch
 
1/4 cup chicken broth
 
1 green onion, chopped
 
1 tablespoon lemon juice

Description

This Chicken Breasts Miyako Recipe Tastes Soo Superb That I Have Been Trying To Find Where Exactly The Secret Lies. It Is Generally Consumed As A Yummy Side Dish . A Delicious Chicken Breasts Miyako Gets Its Taste From Chicken. Don't Miss This Chicken Bre

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