Sweet And Sour Pineapple Pork
1/2 cup green bell pepper strips
1/4 cup each thinly sliced carrot and scallions (green onions)
2 garlic cloves, minced
8 ounces boned cooked pork, cut into 1-inch cubes
1/2 cup canned chicken broth
2 teaspoons each red wine vinegar and soy sauce
1 teaspoon firmly packed brown sugar
1 tablespoon water
2 teaspoons cornstarch
1/2 cup canned pineapple chunks (no sugar added)
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