Seafood Casserole

Ingredients

2 tbsp (30 mL) butter
 
1 tbsp (15 mL) olive oil
 
A pinch of saffron or 1/2 tsp (2 mL) curry powder
 
1 tsp (5 mL) paprika
 
1 medium onion, chopped fine
 
2 garlic cloves, chopped fine
 
2 tomatoes, peeled and quartered
 
1/2 tsp (2 mL) sugar
 
1 green pepper, slivered
 
1/2 lb (250 g) medium shrimp, raw
 
1/2 to 3/4 lb (250 to 350 g) scallops
 
1/4 cup (60 mL) white wine or vermouth or fish fumet

Description

An Introduction To This Seafood Casserole To Your Longing Taste Buds Is Going To Keep Them From Asking For Anything Else For A Long Time To Come. I Prefer To Make Seafood Casserole As A Side Dish For All My Family Get-togethers. Dish Up This Seafood Casse

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