Seafood Casserole
1 tbsp (15 mL) olive oil
A pinch of saffron or 1/2 tsp (2 mL) curry powder
1 tsp (5 mL) paprika
1 medium onion, chopped fine
2 garlic cloves, chopped fine
2 tomatoes, peeled and quartered
1/2 tsp (2 mL) sugar
1 green pepper, slivered
1/2 lb (250 g) medium shrimp, raw
1/2 to 3/4 lb (250 to 350 g) scallops
1/4 cup (60 mL) white wine or vermouth or fish fumet
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