Dilled Sauced Shrimp

Ingredients

2 tablespoons chopped onion
 
1 tablespoon butter or margarine, melted
 
1 1/2 pounds medium shrimp, peeled and deveined
 
3/4 cup Chablis or other dry white wine
 
1/8 teaspoon garlic powder
 
3 tablespoons butter or margarine
 
3 tablespoons all-purpose flour
 
1 1/3 cups skim milk
 
2 tablespoons lemon juice
 
1 tablespoon chopped fresh dillweed or 1 teaspoon dried whole dillweed
 
1/4 to 1/2 teaspoon salt
 
Hot cooked rice

Description

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