Dilled Sauced Shrimp
1 tablespoon butter or margarine, melted
1 1/2 pounds medium shrimp, peeled and deveined
3/4 cup Chablis or other dry white wine
1/8 teaspoon garlic powder
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1 1/3 cups skim milk
2 tablespoons lemon juice
1 tablespoon chopped fresh dillweed or 1 teaspoon dried whole dillweed
1/4 to 1/2 teaspoon salt
Hot cooked rice
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