Crab Mornay
1 pound margarine, melted
1 (12 ounce) can evaporated milk
2 pounds fresh white crab meat
Garlic powder to taste
8 ounces cream cheese, softened
1/2 cup (1 stick) butter, softened
1 cup flour, sifted
Description
A Never To Be Missed Recipe Of Crab Mornay. Once You Try This Crab Mornay Things Will Change For Good. The Crab Mornay Is Made With Seafood Which Is Easy To Procure From Any Grocery Store. I Prepare This Yum Crab Mornay As A Side Dish Every Month Or Even
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