Scottish Hot Pot
6 cups beef bouillon
1 teaspoon salt
1/2 teaspoon pepper
2 onions, sliced
2 tablespoons butter
2 teaspoons flour
1 stalk celery, diced
2 carrots, diced
1 turnip, diced
1 scallion, white and green parts thinly sliced
1 small cauliflower divided into florets
1 10 ounce package frozen peas
1/2 cup sherry
2 tablespoons finely chopped parsley
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