Cheese-stuffed Beef Rounds
1/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
3 ribs celery, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 sprigs parsley, snipped
2 tablespoons butter
1 cup shredded sharp American cheese (4 ounces)
1/2 cup soft bread crumbs
2 tablespoons cooking oil
1 cup water
1 1/2 teaspoons instant beef bouillon granules
1/2 teaspoon dry mustard
1/4 teaspoon dried thyme, crushed
1/4 cup cold water
2 tablespoons all-purpose flour
2/3 teaspoon Kitchen Bouquet (optional)
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