Rye Bread
1 1//2 cups warm water (105 to 115)
2 1/2 cups all-purpose flour
1/3 cup packed brown sugar
1/3 cup molasses
1 tablespoon salt
1 tablespoon finely shredded orange peel
2 tablespoons vegetable oil
1 teaspoon anise seed
2 to 2 1/2 cups medium rye flour
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