Hash Brown Potato Casserole
1 10 3/4-ounce can condensed cream of chicken soup
1 cup dairy sour cream
1/2 cup finely chopped onion
1/4 cup butter or margarine, melted
1/4 teaspoon salt
1/4 teaspoon pepper
1 32-ounce package frozen loose-pack hash brown potatoes, thawed
1 cup crushed cornflakes
1 tablespoon butter or margarine, melted
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter