Hash Brown Potato Casserole

Ingredients

2 cups shredded American or cheddar cheese (8 ounces)
 
1 10 3/4-ounce can condensed cream of chicken soup
 
1 cup dairy sour cream
 
1/2 cup finely chopped onion
 
1/4 cup butter or margarine, melted
 
1/4 teaspoon salt
 
1/4 teaspoon pepper
 
1 32-ounce package frozen loose-pack hash brown potatoes, thawed
 
1 cup crushed cornflakes
 
1 tablespoon butter or margarine, melted

Description

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