Asparagus-cheese Chowder
1/2 cup sliced carrot
1/2 cup sliced celery
1 small onion, chopped
1/2 cup water
2 cups milk
1/4 cup all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup margarine or butter
1 can (15 ounces) cut asparagus
1 cup shredded Swiss cheese (about 4 ounces)
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