Triple Orange Ambrosial Salad
1 package (6 ounces) orange-flavored gelatin
1 pint orange sherbet
2 cans (11 ounces each) mandarin orange segments, drained
1 can (13 1/2 ounces) pineapple chunks, drained
1 cup flaked coconut
1 cup miniature marshmallows
1 cup dairy sour cream or 1/2 cup whipping cream, whipped
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