Rye Ribbon Round

Ingredients

2 cans (41/2 ounces each) deviled ham

1 teaspoon instant minced onion

1/4 cup chopped pitted ripe olives

1 package (3 ounces) cream cheese, softened

2 ounces blue cheese

1 drop green food color

1 can (7 3/4 ounces) crabmeat, drained and cartilage removed

1 jar (5 ounces) pasteurized Neufchatel cheese with pineapple

1/2 cup chopped celery

1 round loaf (2 pounds) unsliced rye bread, about 8 inches in diameter

3 cartons (4 ounces each) whipped cream cheese

1/4 cup slivered blanched almonds, toasted

1/2 cup sliced pitted ripe olives

Would You Like To Experiment With A Great Rye Ribbon Round Recipe? Treat Your Friends To This Rye Ribbon Round And Let Them Know Its Taste.