Apricot-glazed Roast Pork
Dash salt
1 tablespoon vegetable oil
2 garlic cloves, minced
3 medium peaches, blanched, peeled, pitted, and sliced
3/4 cup dry sherry
1/4 cup reduced-calorie apricot spread (16 calories per 2 teaspoons)
1 tablespoon each granulated sugar and teriyaki sauce
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