Plum Cake
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup sugar (reserve 1/4 cup)
1/2 cup shortening
3/4 cup milk
2 eggs
2 tablespoons fine dry bread crumbs
40 fresh plums (prune, Damson, or greengage), pitted and cut in half; or use
2 cans (30 ounces) whole purple plums, drained and pitted
3 tablespoons butter, cut in pieces
1/4 teaspoon cloves
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