Apricot-orange Quick Bread
1/4 teaspoon salt (optional)
3/4 cup brown sugar, firmly packed
3 tablespoons applesauce or prune puree
1 1/2 tablespoons baking powder
1/2 cup skim milk
2 egg whites, lightly beaten
1/4 cup orange juice
2 teaspoons grated orange peel
3/4 cup chopped dried apricots
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter