Roast Long Island Duckling
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried whole tarragon
2 stalks celery, cut into 2-inch pieces
2 carrots, scraped and cut into 2-inch pieces
2 apples, cored add coarsely chopped
1/4 cup chopped green onions
1 orange, seeded and coarsely ground
2 tablespoons butter
1 cup orange marmalade
1/2 cup firmly packed brown sugar
1/4 cup rum
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