Chicken Asparagus Casserole
1 (8-ounce) can sliced water chestnuts drained
3/4 cup sliced almonds, toasted
3 1/2 cups diced, cooked chicken
1 (10 3/4-ounce) can cream of celery soup, undiluted
3/4 cup mayonnaise
1/2 cup Chablis or other dry white wine
1 (5.33-ounce) can evaporated milk
1/4 cup grated Parmesan cheese
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