Greek Style Crepe Casserole

Ingredients

16 main dish crepes
 
11/2 pounds ground beef or ground lamb
 
1 cup chopped onion
 
1 16-ounce can tomatoes, cut up
 
1 6-ounce can tomato paste
 
1 teaspoon salt
 
1/4 teaspoon dried thyme, crushed
 
4 slightly beaten egg whites
 
1/2 cup cubed feta cheese or american cheese
 
1/2 cup butter or margarine
 
1/2 cup all-purpose flour
 
1 teaspoon salt
 
1/4 teaspoon ground cinnamon
 
4 cups milk
 
4 slightly beaten egg yolks

Description

This Greek Style Crepe Casserole Looks Feels And Tastes Great All At The Same Time. What Else One Can Ask For? An Assortment Of Fabulous Flavors, The Greek Style Crepe Casserole Recipe Is One Of Those American Dishes You Simply Shouldn't Miss. I Prepare

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