Greek Style Crepe Casserole
11/2 pounds ground beef or ground lamb
1 cup chopped onion
1 16-ounce can tomatoes, cut up
1 6-ounce can tomato paste
1 teaspoon salt
1/4 teaspoon dried thyme, crushed
4 slightly beaten egg whites
1/2 cup cubed feta cheese or american cheese
1/2 cup butter or margarine
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground cinnamon
4 cups milk
4 slightly beaten egg yolks
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter