Pork Roast With Prunes
1 cup beef bouillon
4 pounds boneless pork roast, cut into 1 inch slices
1/2 teaspoon pepper
1/4 teaspoon ground ginger
1 1/2 teaspoons salt
2 large red apples
3/4 cup water
1 tablespoon sugar
1/2 teaspoon lemon juice
Parsley, for garnish
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