Mixed Vegetable Stew
1(16-ounce) package frozen mixed vegetables
1(16-ounce) can whole tomatoes undrained and cut into quarters
1 (4-ounce) can mushroom stems and pieces, undrained
2 cups tomato juice
2 tablespoons instant minced onion
1 teaspoon dried whole basil
1/2 teaspoon dried whole oregano
1/2 teaspoon pepper
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