Sweet And Sour Vegetables
100 grams (4 oz.) french beans
100 grams (4oz.) carrots
100 grams (4 oz.) cabbage
100 grams (4 oz.) cucumber
100 grams (4 oz.) capsicums
100 grams (4 oz.) onions
4 sticks celery
1/2 teaspoon Ajinomoto powder
4 tablespoons refined oil, salt to taste, green chillies in vinegar and chilli sauce to serve.
For the sauce, 3/4 teacup brown vinegar
3/4 teacup sugar
1 teacup water
2 tablespoons plain flour
1 to 2 tablespoons soya sauce
4 tablespoons tomato ketchup
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter