Sauerkraut Meatballs
1/4 pound cooked ham, ground
1/4 pound cooked corned beef, ground
1/4 cup finely chopped onion
1/8 teaspoon parsley flakes
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 cup milk
1 (32-ounce) jar chopped sauerkraut, well drained
2 eggs, beaten
2/3 cup water
1/2 teaspoon salt
1 cup all-purpose flour
3 cups soft breadcrumbs
Vegetable oil
Creamy Mustard Sauce
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