Pineapple Upside Down Cake
3/4 cup packed dark brown sugar
20 oz can pineapple rings, packed in juice
1/2 cup chopped pecans (optional)
1.5 cups all purpose flour
6 Tbs cake flour
6 Tbs ground roasted unsalted almonds
1 tsp baking powder
1/2 tsp salt
2 sticks (1 cup) unsalted butter at room temp
1.5 cups white sugar
4 eggs
1 tsp vanilla extract
3/4 cup sour cream
8-10 red cherry halves (optional)
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