Cinnamon Torte
1/4 Cup Crisco
9 Tbs. Milk
1 1/2 Cups Flour
1 1/2 Tsp. Baking Powder
6 Egg Yolks
Filling:
1 Cup Sugar
1 Cup Water
Butter (size of a walnut)
1 Heaping Tbs. Cornstarch
Grated Rind & Juice of 1 Lemon
1 Egg
Topping:
6 Egg Whites, beaten stiff
1 Cup Sugar
1 Tsp. Cinnamon
1/2 Cup Nuts
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