Pate Salad Loaf
1/2 cup tomato juice
1 envelope unflavored gelatin
3/4 pound braunschweiger
1 cup tomato juice
1/2 cup mayonnaise or salad dressing
2 tablespoons lemon juice
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1/8 teaspoon cloves
3/4 cup finely chopped celery
1/4 cup chopped green pepper
1/4 cup chopped pimiento-stuffed olives
1/4 cup finely chopped green onions
Crisp salad greens
1 package (10 ounces) frozen asparagus spears, cooked, drained and chilled
1 tomato, sliced
2 hard-cooked eggs, sliced
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