Herbed Turkey Tetrazzini
1/4 cup chopped fresh mushrooms
1/4 cup butter or margarine, melted
1/4 cup all-purpose flour
1 cup milk
1 cup chicken broth
1 tablespoon chopped fresh parsley
1 teaspoon dried whole tarragon
1/8 teaspoon pepper
Dash of ground nutmeg
2 1/2 cups cooked spaghetti or fettuccine
1 1/2 cups chopped cooked turkey
1/2 cup (2 ounces) shredded Swiss or Gruyere cheese, divided
Chopped parsley
Lemon slice halves
Red pepper strips
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