Roast Capon With Apple And Raisin Stuf
1 cup chopped celery
1/2 cup chopped onion
4 cups pared chopped tart apple (4 apples)
2 cups herb-seasoned croutons
1 cup golden raisins
2 garlic cloves crushed
1 tsp. salt
1/2 tsp. pepper
1 (6 lb.) capon
1/2 cup soft butter or margarine
1 cup dry vermouth
1 cup water
1 cup chopped onion
GRAVY:
Chicken broth
6 tbsp. flour
Salt and pepper
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