Asparagus Vinaigrette
1 tablespoon finely chopped green pepper
1 tablespoon sweet pickle relish
1 teaspoon finely chopped onion
2 cans (15 oz. each) extra long green asparagus spears, chilled and drained
12 to 16 cherry tomatoes
1/2 ripe avocado, sliced and dipped in lemon juice
6 to 8 marinated artichoke hearts
Lettuce
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