Oriental Salad Bowl
2 C (3/4 lb.) small shrimp (or 2 C chicken)
1/2 C thinly sliced celery
6 oz. water chestnuts, drained and sliced
1/3 C thinly sliced green onion
1 C. canned chow mein noodles
Salt and pepper to taste
Ginger mayonnaise (1/2 C sour cream, 1/2 C mayonnaise, 1 t lemon juice and 1 t. ginger)
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