Bacon-egg Foo Yung
3/4 c. chopped celery
1/2 c. peas
1 can water chestnuts
1/2 c. chopped onion
1 can bean sprouts, drained
1/2 c. sliced mushrooms
8 eggs, beaten
1 1/2 tsp. soy sauce
1 1/2 tsp. salt
1/2 tsp. pepper
2 tsp. cornstarch
1/2 tsp. sugar
1 tsp. oil
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter