Dark Caraway Bread
2 tsp. sugar
2 pkg. dry yeast
1 3/4 cups milk, scalded and cooled to lukewarm
2 tbsp. sugar
1 tbsp. salt
1 tbsp. caraway seeds
2 tbsp. soft shortening
1 cup All-Bran cereal
2 cups rye flour
3 1/2 cups whole wheat flour (approx.)
Corn meal
Soft shortening
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter