Stuffed Cabbage
1/2 pound ground beef
1/2 pound bulk pork sausage
1 medium onion, chopped
1 egg, slightly beaten
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried whole thyme
1/4 teaspoon dried whole oregano
1/4 teaspoon dried whole tarragon
1/4 teaspoon garlic powder
16 large cabbage leaves
2 (10 1/2-ounce) cans tomato soup, undiluted
1 (6-ounce) can tomato paste
2 bay leaves
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