Pumpkin Quick Bread
2 tablespoons water
3/4 cup canned pumpkin puree
4 cup honey
4 egg whites, lightly beaten
1/2 cup apple juice
1 teaspoon cinnamon
1/4 teaspoon ground cloves
Pinch of ground nutmeg
1/4 teaspoon ground ginger
1 1/2 cups all-purpose unbleached flour
1 cup cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt (optional)
1/2 cup raisins
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