Saucy Pot Roast
2 cups tomato juice
1/4 cup red wine vinegar
2 teaspoons Worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon sugar
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried thyme, crushed
1/4 teaspoon pepper
1 clove garlic, minced
12 small potatoes, peeled
6 small onions
6 carrots, halved crosswise
1/2 cup cold water
3 tablespoons all-purpose flour
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