Stir-fry Turkey Italiano
1/2 tsp. Italian seasoning;
1/8 tsp. salt dash red pepper flakes.
1/4 cup low-sodium chicken bouillon
1/4 cup white wine
1/2 lb. turkey breast cutlets or slices, cut into 1/2 inch strips
1/4 cup green onions, thinly sliced
1 clove garlic, minced
1/2 tbs. margarine
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