Sole Amandine


1 to 1 1/2 lb (500 - 750 g) sole fillets
2 tbsp (30 mL) butter
1 tbsp (15 mL) cornstarch
Juice and rind of 1 lemon
Pepper and paprika
2 tbsp (30 mL) butter
3 tbsp (50 mL) almonds, thinly sliced


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