Chicken Soup With Rice
1 onion,chopped 1
1 stalk celery, chopped 1
1 carrot, chopped 1
2 tbsp all-purpose flour 25 mL
2 cups homemade chicken stock , or 110-oz/284 mL tin chicken broth plus water 500 mL
2 cups milk 500 mL
pinch dried sage pinch
pinch dried thyme pinch
pinch dried savory pinch
1 tsp Worcestershire sauce 5 mL
1 cup diced cooked chicken breast 250 mL
1 cup cooked rice Salt and pepper to taste 250 mL
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