Risotto With Tomatoes And Beans

Ingredients

1 tbsp olive oil 15 mL
 
1 onion, finely chopped 1
 
3 cloves garlic, finely chopped 3
 
1/2 tsp hot red pepper flakes, or to taste 2mL
 
2 cups short-grain Italian rice 500 mL
 
1 28-oz/796 mL tin plum tomatoes, with juices, pureed or broken up (3 cups/750 mL), hot 1
 
4 cups homemade vegetable stock (page 57) or water, hot 1L
 
2 cups cooked navy beans or white kidney beans Salt and pepper to taste 500 mL
 
1/4 cup chopped fresh parsley 50 mL
 
1/2 cup grated Parmesan cheese 125 mL

Description

The Rissoto With Tomatoes And Beans Is A Heavy And Filling Rissoto Recipe. Cooked With Arborio Rice, Beans And Plum Tomatoes, The Rissoto Is Flavored With Garlic, Red Pepper Flakes, Parsley And Some Cheese To Taste.

ifood.tv Favicon Ifood.tv
View Full Recipe



MS Found Country:US image description
Back to top