Chicken Salad Souffles
6 cups water
1 small onion, sliced
Few celery tops
3 teaspoons salt
6 peppercorns
2 envelopes unflavored gelatin
1/2 cup apple juice
1 cup mayonnaise or salad dressing
1/2 cup thinly sliced celery
1/4 cup toasted slivered almonds chopped
1/4 cup chopped stuffed green olives, Boston lettuce
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter