Squash Chestnut Soup
1 cup squash, cubed
1 onion, chopped
1/4 cup celery and tops, chopped
1/4 cup carrots, cubed
1/2 pound chestnuts, shelled and boiled
1 bay leaf
1 cup milk
1/2 cup milk powder
1 teaspoon soy flour
3 tablespoons nutritional yeast
1 sprig parsley, minced
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