Scallop Kabobs
1 can (4 ounces) button mushrooms, drained
2 tablespoons salad oil
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons snipped parsley
1/2 teaspoon salt
Dash pepper
12 bacon slices
1 can (13 1/2 ounces) pineapple chunks, drained
Green pepper chunks
Melted butter
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