Veal Ragout
1 large onion, peeled and sliced thin
2 cups shredded lettuce
1 teaspoon salt
Dash of pepper
1/2 teaspoon leaf rosemary, crumbled
1 envelope instant chicken broth OR 1 chicken-bouillon cube
1 cup hot water
8 small new potatoes
2 medium-size yellow squashes
1/2 pound green beans
2 tablespoons cornstarch
2 tablespoons cold water
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