Grilled Chicken And Lentil Salad

Ingredients

1 pound chicken skinless, boneless, preferably chicken breasts or thighs 1/2 cup olive oil, extra-virgin
 
1/4 cup red wine vinegar
 
1 1/2 cups dried lentils, rinsed
 
2 tablespoons orange juice and picked over
 
1 tablespoon Dijon mustard
 
1 red onion, chopped
 
1 teaspoon grated orange zest
 
1 green bell pepper, thinly
 
3/4 teaspoon ground cumin sliced
 
1/2 teaspoon salt 1 large carrot,thinly sliced
 
1/2 teaspoon freshly ground into rounds pepper 1/2 cup chopped parsley
 
3 garlic cloves, minced

Description

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