Savory Baked Lima Beans
1/2 teaspoon baking soda
4 ounces salt pork or 5 strips bacon
1 teaspoon dry mustard
1 1/2 teaspoons salt
3 tablespoons brown sugar or molasses
1/4 teaspoon paprika
1 cup bean liquid or water
1 cup catsup
1 medium onion, peeled but whole
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