Souffle Salad
1 c. boiling water
1/2 c. cold water
2 tbsp. vinegar
1/2 c. mayonnaise
Salt Pepper
1 1/2 c. chopped celery and cabbage
1 tbsp. finely chopped onion
1 tsp. finely chopped cucumber
1/2 c. finely chopped green and ripe olives
1/2 c. tuna
Shredded lettuce
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