Golden Yam Rolls
1/4 cup warm water (105 to 115)
1/4 cup butter-flavored shortening
1/2 cup milk, scalded
1/4 cup sugar
1 teaspoon salt
1/4 to 1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3/4 cup mashed cooked yams
1 egg, beaten
3 to 3 1/2 cups all-purpose flour
1/4 cup butter or margarine, melted
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