Ham Roll
1 cup warm water (105 to 115)
1 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 to 1 1/2 cups all-purpose flour
2 cups chopped fully cooked smoked ham
1 1/2 cups shredded Swiss cheese (about 6 ounces)
1 small onion, chopped (about 1/4 cup)
1/4 cup grated Parmesan cheese
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimiento, drained
1 egg
1 tablespoon water
1 tablespoon sesame seed
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