Tasty Egg Dip
3 tablespoons unflavored yogurt sour cream, or buttermilk
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon seasoned salt
1/8 teaspoon red hot-pepper sauce
1 to 2 tablespoons horseradish, cream style
1 tablespoon chopped chives or green onions
2 tablespoons finely chopped celery
2 tablespoons chopped parsley
3 hard-cooked eggs, diced
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