Salmon-macaroni Salad
3 hard-cooked eggs, chopped
1 .can (7 3/4 ounces) salmon, drained and flaked
1 cup mayonnaise
1 cup celery, finely chopped
1/4 cup green pepper, chopped
2 tablespoons chopped pimiento
2 tablespoons fresh lemon juice
2 tablespoons sweet pickle relish
4 teaspoons instant chicken bouillon lettuce leaves tomato wedges (optional garnish)
sliced hard-cooked egg (optional garnish)
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